Perogies / Varenyky with Sauerkraut & Mushrooms 1 kg.

25,99C$

1 Кілограм

Кількість

Wheat flour, sauerkraut, fried mushrooms, fried onions, water, vegetable oil, table salt, and ground black pepper. Allergens are highlighted in bold.
https://www.youtube.com/@varenykycaUkrainiandishes

Don’t defrost.

Boiling:

Place the perogies/varenyky in boiling salted water and stir to avoid sticking to the pan bottom. Bring to a boil, and cook for 7 - 8 minutes until ready.

Boiling & Frying:

Place the perogies/varenyky in boiling salted water and stir to avoid sticking to the pan bottom. Bring to a boil and cook for 2 - 3 minutes. After that, put it onto a preheated frying pan with some vegetable oil. Fry till getting a golden-brown crust.

Pan Frying:

Preheat a frying pan with vegetable oil over medium heat to 375°F (190°C). Place the perogies/varenyky in a single layer and fry covered for 8-10 minutes, stirring frequently until golden brown.

Serve with fried bacon, sour cream, or mayo.

Ingredients